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The 5 Best Nut Milk Makers, According to Our Tests

We put five of the most popular, top-rated models to the test to determine which one reigns supreme.

A Nutr Nut Milk Maker displayed on a kitchen counter
Photo:

Food and Wine / Nutr

Making nut, seed, or grain-based milk is a creative way to customize your blend of milk and experiment with homemade oat milk and other plant-based recipes. The best nut milk makers ensure freshness, and they're also incredibly cost-effective, especially considering the price of some store-bought nut milk brands. If you're looking to upgrade your coffee bar setup, we think a nut milk maker is just as essential of a kitchen appliance as your coffee maker or electric kettle. Plus, almost all of the nut milk makers we tested make the process easy and (dare we say) fun!

To help you find the best nut milk makers, we tested some of the industry’s leading, best-selling models for weeks, comparing five popular brands including Nutr, ChefWave, and Almond Cow. We ground up over 10 cups of nuts, seeds, grains, and legumes to assess yield, viscosity, speed, flavor, and overall ease of use. We also spoke with a registered dietician for some additional insights and tips for making the best nut milk at home.

Pros
  • This nut milk maker produces about 2 1/2 cups of milk in a single batch, steams the ingredients while blending to improve texture, and self-cleans.

Cons
  • We had to experiment with ingredient quantities to achieve the right consistency.

The ChefWave is a feature-loaded appliance with preset buttons for various kinds of nuts, soy, oats, and coconut, and we were able to combine nuts and seeds to make unique flavor combinations. In less than 15 minutes, we made 20 ounces of almond milk which was hot and ready to use in coffee, as the Chefwave cleverly uses steam while grinding its ingredients. The design is straightforward and intuitive, and we liked that we never had to figure out a whole panel of different settings.

The recipes took a bit of tweaking and adjusting the ingredient quantities to get a thicker consistency, but comparatively, we used fewer quantities of nuts and grains to make creamy milk. We noted that the texture of our milk was slightly gritty with harder nuts like almonds, but this was easily fixed with a fine mesh strainer. Cleanup was also very easy and required a simple soap and water rinse of the wastewater basin, the water reservoir, and the glass pitcher. The steam cover took care of the rest. The grinding jar self-cleans each time it makes a batch of milk, too. Overall, we love this machine for its features, customization, and self-cleaning.

Dimensions: 13.6 x 6.5 x 12.8 inches | Capacity: 2.5 cups | Power: 1000 watts

Pros
  • This is a versatile nut milk maker that makes smoothies, dips, and nut butter, has a large capacity, is intuitive and easy to use, and is very easy to clean.

Cons
  • It uses a multistep process with waiting times, and it is a splurge.

We may be slightly obsessed with the versatility of the Nutramilk nut milk maker and how easy it is to operate. Even after our testing, we kept making bean dips, hummus, and salsas in addition to making nut butter and milk. The process is simple: Place the nuts in the container, place the lid on, and hit the butter cycle. It turns everything into smooth and creamy butter and automatically tamps the contents. After the butter cycle runs its course, you can add in the liquid, and let the machine run its course. Once done, the milk can be dispensed through the spigot. We also liked the easy clean-up process as the parts are dishwasher-safe. 

Taste is another area where the Nutramilk had us floored. It produced the creamiest cashew and oat milk and its almond milk had only the slightest residue. And a cup of nuts yields about one quart of nut milk. The assembly is intuitive and works just like a food processor. Once you start the nut or grain milk process, this unit does it all, with one catch. The machine works in multiple stages, making nut butter first, adding liquid, and then dispensing – all of which require manual actions or inputs. The basin, blades, and wiper blades are top-rack dishwasher-safe and can also be washed by hand with soap, and the spigot requires unscrewing for additional cleaning.

Dimensions: 17.75 x 11 x 9 inches | Capacity: 5 cups | Power: 320 watts

Pros
  • It is the fastest milk maker on our list, making nut milk in just about a minute. Plus, it has built-in strainers for keeping the pulp back.

Cons
  • The filter basket takes a bit of maneuvering to attach when it is full, and clean-up is a bit of a time-consuming process. This unit also does not have heating capabilities.

If speed is your main concern, we recommend the super fast Almond Cow. It uses about 10,000 RPM while processing the ingredients to make milk. At most, it only took one minute, but usually, it was even less for softer nuts like cashews and grains like oats. The entire unit is sleek and consists of a motorized unit, a stainless-steel filter basket, and a container for collecting the milk. Once loaded, operating it is simple. Just press the ‘cow’ button and let it run through its cycles. The ingredients are ground and blended with the water, and once the cycle finishes, the pulp stays back in the filter basket. Although the unit does not have heating capabilities, you can add warm or hot water to make the milk at the desired temperature.

We noticed that it leaves behind a lot of pulp which can contain almost half a cup of milk. The mouthfeel of the almond milk particularly was quite gritty. We found that running the cycle twice and further straining it through a cheesecloth increased the desired mouthfeel of the nut milk and improved the yield. It takes some maneuvering to attach the filter basket especially when it is full, as getting the blade through a full cup of whole almonds is tricky. We would have liked clearer instructions on how to attach the basket when it is full.

We should also note that cleaning the Almond Cow also proved to be a bit tricky, as the blades are attached to the top which also houses all the electric components. It is heavy to hold in just one hand while you scrub the food off with the other and try not to get any water in the vents.

Dimensions: 12 x 10 x 7 inches | Capacity: 6 cups | Power: 240 watts

Pros
  • It is quite versatile as it can grind dry ingredients like flax meal and coffee, and heat beverages. It is also easy to store.

Cons
  • It takes a long time to finish hot cycles and it is tricky to assemble.

This is a value option for someone who regularly makes soy milk, soups, and other beverages, as the Tribest Soybella heats, cooks, and blends all in one go. It’s also easy to store if it’s not used every day. We were able to easily make chai with cashews, warming spices, and black tea leaves by simply adding our ingredients and pressing the preset function for hot beverages. It worked similarly for making soups and stocks. The raw function makes milk from nuts, seeds, and oats and does not heat up. The machine comes with a fine and coarse screen to filter out the pulp after blending. Though we found the texture to be gritty at first, we learned that running the cycles a few times and using another strainer improved the texture.

It took some time to figure out how to attach the head to a fine mesh container that holds the nuts or grains. It is tricky to attach especially when it is full of nuts, and occasionally it does not thread in properly. The clean-up is a bit time-consuming, as everything must be hand-washed. We also noted that there is a slight wait time for making hot beverages or soups to allow for proper cooling before cleanup. And since the blade is attached to the motor head, clean-up feels like a bit of a balancing act between trying to keep the electrical bits dry and watching out for the blades.

Dimensions: 8.5 x 6.25 x 10.5 inches | Capacity: 5.5 cups  | Power: 200 watts

Best for Single Servings

Nutr Nut Milk Maker

Nutr Automatic Nut Milk Maker
PHOTO: Amazon
Pros
  • The Nutr is versatile and loaded with preset functions to make milk at both warm and room temperatures in a short amount of time, all with consistent texture and flavor. Plus, it’s very easy to operate.

Cons
  • It's best used for making small batches. Harder nuts like almonds need an additional cycle for smoothness, and the hot function takes a bit longer.

*Editor's note: The Nutr Single-Serve Nut Milk Maker is currently available for pre-order only.

The Nutr is chic, small, and ideal for single servings or smaller households. The Nutr is extremely user-friendly and has seven preset functions that are controlled via a control panel with a single touch button for toggling through the various settings. There’s even a function for self-cleaning. The option to make milk at room temperature, warm, or boiling adds to the versatility of this nut milk maker. During testing, we found that the milk had a smooth texture, though we appreciated the fact that you can run it through a second time for added smoothness.

For the most part, you don’t need to use the strainer that comes with the machine, but if you want to, you can strain the milk directly into a cup or your favorite coffee mug. The hot setting in the Nutr is for making milk that requires prior cooking (like soy or rice) and it runs for 20 minutes. The flavor and texture of the milk was consistent throughout our testing.

Given the capacity of the machine, it's important to note that this machine makes small batches of milk. Should you need more, you can run it multiple times, but only after giving it time to cool down between batches. In our tests, it stopped blending when we worked it continuously because of overheating. It is easy to clean with the self-clean function and also very easy to store due to its compact size.

Dimensions: 4.3 x 4.3 x 8.2 inches | Capacity: 1.5 cups | Power: 1400 watts

Our Favorite Nut Milk Maker

After weeks of thorough testing, we awarded the ChefWave Milkmade Non-Dairy Milk Maker as our top overall pick. This nut milk maker produces about 2 1/2 cups of milk in a single batch, it steams the ingredients while blending to improve texture, and it self-cleans. For single servings or smaller households, we recommend the Nutr Nut Milk Maker for its versatility, ease of use, and selection of built-in preset functions to quickly make nut milk at both warm and room temperatures.

How We Tested Nut Milk Makers

We put five of the best nut milk makers through side-by-side testing, making three different alternative kinds of milk with almonds, cashews, and oats. We paid attention to the quality of the alternative milk produced, and we also rated each machine using the below metrics:

  • Ease of Use: We noted how easy the machines were to use, assemble, and disassemble. We also recorded how much time each machine took to make a batch of milk, as well as the noise level.
  • Cleanup: We assessed how much pulp each machine left behind. We also noted how easy or difficult the products were to clean and whether they could be cleaned in a dishwasher.
  • Nut Milk Quality: Perhaps most importantly, we noted the mouthfeel, taste, texture, and yield of the nut milk produced by each model. For nut milk makers that could create nut milk at different temperatures, we also tested those settings and tasted the milk at those temperatures.

Factors to Consider

Design

Because you would be using this machine frequently, look for something that's either easy to store or has a sleek design that would look good on the counter. An intuitive interface with pre-programmed functions takes the guesswork out and saves you time. Some nut milk makers come with filters; some are without. Choosing one or the other depends on if you like your nut milk with a little texture or completely smooth.

Capacity

We tested products with capacities that go from one or two servings up to six cups. Depending on how much nut milk you would consume typically in a day or even a week, choose a size that fits the requirements. Also, consider the time it requires to prepare and blend a batch of alternative milk (including clean-up time) and decide if buying a machine with a larger capacity might serve you better.

Versatility


A machine that can make different types of plant-based milks including nuts, grains, and seeds gives you more flexibility. If the machines can do more, like make nut butter, soups, and pastes, it adds more value.

Cleaning

If it takes more time to clean the machine than it takes to make the milk, chances are you will not use it very often so look for a machine that's easy to clean and maintain. Some machines have self-cleaning functions, others have parts you can wash in a dishwasher, and a few require handwashing. 

Frequently Asked Questions

  • What are the benefits of making nut milk at home?

    “When you make nut milk, you can avoid many of the processed additives that are used to keep the nut milk fresh and you have control over any extra flavorings and sweeteners added to the nut milk,” says Katie Couch, PhD, RD. It also reduces waste by eliminating single-use packaging of store-bought alternate milk. Homemade nut milk can also be customized to suit the application, creamy and thick for coffee, slightly thinner for adding to cereal, and somewhere in between to add to your smoothies.

  • Is nut milk more nutritious than traditional dairy milk?

    Individual nutritional and dietary needs vary quite a bit, and the nutritional profile of dairy and nut milk is also quite different. Couch says, “Dairy milk packs in more protein has a lower glycemic index, and greater micronutrient availability, especially calcium. Many of the bioactive components in nut milk such as phytic acid, oxalate, and lectins, bind to and inhibit the absorption of essential minerals and trace elements – calcium, magnesium, iron, and zinc." 


    "Concerning fat, dairy milk does have saturated fat, whereas nut milk can sometimes have a higher proportion of polyunsaturated fatty acids. Something else to consider is that the nutritional composition of nut milk is highly variable depending on the brand and nut. However, for people who are allergic to dairy or have a dairy intolerance, nut milk is a great alternative that allows them to still enjoy many foods,” says Couch.

  • Is homemade nut milk more nutritious than store-bought nut milk?

    Homemade nut milk is just water and nuts, whereas store-bought nut milk can (and often does) have additives such as thickeners, stabilizers, and emulsifiers. “Some people are not able to tolerate products with these processed additives”, Couch says. For them, being able to make nut milk without additives and being able to control the nutritional composition of the milk is significantly important for their health goals.

  • What types of nuts, seeds, grains, and flavorings should I use to make nut milk at home?

    Making nut milk at home creates many possibilities and choices for what type of nuts, seeds, and grains to use. The most popular choices are almonds, pistachios, cashews, hazelnuts, oats, soy, rice, hemp, chia, flaxseeds, and quinoa. Popular flavorings include vanilla, chocolate, and spices like cinnamon, cardamom, nutmeg, saffron, turmeric, and black pepper. Popular sweeteners include dates, honey, and maple syrup.

Our Expertise

  • Renu Dhar is a personal chef and culinary instructor who is passionate about making cooking approachable, developing easy and nutritious recipes, and finding tools that help make cooking fun and easy for everyone. She integrates her professional kitchen expertise and knowledge of ingredients to test and review products, which can be found at The Spruce Eats. For additional expertise, we spoke to Katie Couch, Ph.D., RD. Couch’s areas of research include nutrition sciences focused on metabolism, obesity prevention and treatment in primary care; pharmacotherapy for obesity, and regulation of body weight.
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