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Food News
Food Science
America Is Ingesting Sunscreen: What You Need to Know About Titanium Dioxide
What Can Happen If You Don’t Wash Your Lettuce?
Science Discovers a Cure for Garlic Breath, and It's Likely Already in Your Fridge
A Deadly Citrus Tree Disease Is Wreaking Havoc on California Fruit
How NASA Made Tang Cool
We Tried 3 Edible Cutlery Brands — Here's What We Found
A New Study Says Washing Produce Does Not Remove Pesticides — Here's What to Do Instead
Protein Bars, Dairy-Free Yogurts, and Other Ultra-Processed Plant-Based Foods Can Increase Your Risk of Serious Health Issues, New Study Finds
Here's How the USDA Is Hoping to Make Chicken and Turkey Way Safer to Eat
Update: Boar's Head Expands Recall to Include 7 Million Pounds of Deli Meat Nationwide
Yes, Teflon Flu Is Real — Here’s How to Lower Your Risk
Seafood Is Getting Riskier to Eat Due to Climate Change, According to Science
A New Study Says Changing the Way We Refrigerate Blood Oranges Could Make Them Healthier
What to Do When You Find Gunk in Your Food
A Multi-State Listeria Outbreak Linked to Deli Meats Killed 2 and Sickened 28 — Here’s What to Know and How to Keep Safe
Your Kitchen Sponge Is Much, Much Dirtier Than You Think — Here’s What to Do About It
Here's the Real Reason You Should Avoid Refrigerating Bread
Concerning Levels of Fiberglass and Plastic Particles Have Been Found in Oysters and Mussels, Study Finds
Can You Cut Off Mold and Still Eat That Loaf of Bread?
Diet Sodas, Hot Dogs, and Other Ultra-Processed Foods Are Even Worse for You Than You Think, New Study Finds
Aches on a Plane! Avoid Food Poisoning While Flying With These Smart Food Safety Tricks
What to Eat to Repel Mosquitoes — and What to Avoid
Swiss Scientists Say They Created a Healthier and More Sustainable Chocolate
Here's Why Orange Juice Is Ridiculously Expensive Right Now
A Common Low-Calorie Sweetener Could Be Linked to an Increased Risk of Heart Attack and Stroke
‘Concerning’ Levels of Lead Were Found in Some Popular Brands of Organic Veggie Puffs — Here’s What to Know
Here's Why Your Senses of Smell and Taste Change Radically When You Fly
You Can Toss Out Everything You’ve Ever Learned About How Your Tongue Works — Here’s What to Know
There's a Very Easy Way to Prevent Peanut Allergies, According to a New Study
Here's Why the FDA May Ban the Additive Used in Most Sodas
It's Official: Florida Criminalized the Sale of Lab-Grown Meat
How to Mitigate Your Exposure to 'Forever Chemicals' in Food, According to Experts
This Is Why Cannabis Makes You Hungry, According to Science
A High Seafood Diet Could Increase Your Risk of Exposure to ‘Forever Chemicals’
Everything You Need to Know About Keeping Safe Amid the Bird Flu Outbreak
Here’s Why You Should Probably Stop Using Your Plastic Cutting Board
This Is What Pasta Sounds Like, According to a Scientist and the Composer of 'The White Lotus' Theme Song
Eating Like a Salmon Is Better Than Eating Actual Salmon, Study Finds
At this Louisiana Farm, Activism, Family, and Food Form the Sweetest Harvest
New Study Links Arthritis to Tryptophan Consumption
Florida Is on Its Way to Banning — and Criminalizing — Alternative Meat
Scientists Finally Discover Why Blueberries Are Blue
High-Altitude Baking and Cooking, Explained: Here’s What Can Go Wrong and How to Fix It
What Is Acidity In Wine?
The 'Food Disgust Sensitivity Test' Is a Fascinating Window Into the Soul
FYI, Your Kitchen Is Probably Dirtier than a Toilet Seat
Why Horseshoe Crabs Are E. Coli's Worst Nightmare
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